AFFAMATO Pizza

A small pizzeria where you can eat a truly great pizza! The place is really small, with limited seating, but we're hoping for a reorganization. I had the pleasure of chatting with the owner and pizza chef, who explained his philosophy and the types of ingredients he uses; the quality of the products and the skill of the pizza chef in preparing the dough are truly evident! I tried the Selvaggia, the Margherita, and the "Col Cavolo," all three truly delicious, with a melt-in-the-mouth dough and practically no heaviness. In my opinion, the quality/price ratio is excellent. Hats off!

I can say that it is the best pizza pizza I have ever eaten...very kind staff, excellent quality ingredients, desserts...what can I say?? Exceptional!! Too bad the place is too small, however it remains my favorite pizzeria and after this one I don't want any other. COMPLIMENTS...

Very nice experience, a super friendly pizza chef as well as the rest of the staff. Super good pizzas (only shame about the canned mushrooms). Very small restaurant but takeaway is possible.

The best pizza I've ever had, authentic Neapolitan style, top-notch ingredients and a sublime dough. And let's not even talk about the desserts... each one better than the last. Angelo isn't just a pizza chef, he's also a pastry chef!

A very welcoming and intimate atmosphere, with friendly, helpful staff always ready to recommend the best options. The pizza is absolutely exceptional; I recommend the octopus, which is very delicate and flavorful. And the homemade desserts are the icing on the cake: the Neapolitan pastiera is a must-try! I've never felt the need to write a review, but this place is definitely worth it. I recommend this pizzeria to anyone who wants to try authentic pizza, made with passion and excellent ingredients. I'll definitely be back!

Really fantastic pizzas and, finally, a little out of the ordinary!!! Real Neapolitan pizzas with top quality ingredients!! Wood oven. Friendly and helpful staff. Small environment, but the exposed brick vault is really beautiful. Having started out as a takeaway pizzeria, it's already nice that they managed to expand with this little room so you can stop and eat on the spot. The pizza arrives already sliced. Service a little rough with a paper placemat and disposable cutlery....but the goodness of the pizzas, pasta frittatas and potato croquettes are unsurpassed!! Patience for the cutlery!!! Highly recommended!!! But I recommend booking given the limited seating.

We ate at Affamato about a year ago for the first time, and we continue to enjoy it. The food is excellent. The care that goes into making each pizza is obvious. The ingredients used are top-quality, and you can taste it! The desserts are homemade, and you can taste that too. It feels like eating a homemade dessert. I love their pastiera. The staff are friendly and very helpful. The owner is a great host. Prices are fair. The quality/price ratio is more than fair. Recommended!

Yesterday I went there for the first time with my girlfriend, my cousins, and other relatives!! As a Neapolitan, what can I say? It was EXCEPTIONAL PIZZA. The quality and ingredients are truly TOP-NOTCH! They don't make pizzas this good in Piedmont; for a couple of hours, I truly felt like I was in Naples. The quality and price are truly remarkable, and the couple who run the place are truly SUPERB! I hope they open many more locations because THEY REALLY ROCK! You guys are amazing, Waju!

Very good pizza. Very friendly staff but we waited a little longer than usual to eat (understandable on a busy Sunday evening). Table service with disposable cutlery, plate and glasses. The room where you can eat on the spot is welcoming but small, a little chaotic. In any case, a nice discovery!